Our Vision and Mission
Our Vision & Mission
We aspire to ensure education for all, advance public health and increase women’s participation in all aspects of health & agricultural services, through developing local projects around food security, and climate change
Objectives
Health Sector:
We aim to strengthen the health sector’s resilience against climate change by providing extensive support to health facilities and infrastructure. This involves assisting vulnerable communities in healthcare, enhancing their capacity to adapt and withstand climate-related challenges, all geared towards advancing sustainable development goals. Additionally, we focus on raising health awareness among communities vulnerable to climate-related diseases and supporting health and family programs to combat endemic and epidemic diseases caused by climate change.
Education Sector:
Embracing scientific research and technological advancement is crucial for success in education. Collaboration across national sectors is essential to achieve our objectives. We work towards aligning academic projects and theses for graduate students with national needs in climate change, adhering to internationally recognized standards. Furthermore, we promote environmental awareness and deepen understanding of environmental issues across diverse segments of society through educational approaches. This encourages individuals to actively engage in environmental protection and resource conservation efforts, addressing the disproportionate impact of climate change on vulnerable groups, particularly women and children.
Agriculture Sector:
Enhancing the agricultural sector’s resilience to climate change is essential for safeguarding and improving food security, mitigating soil degradation, and increasing agricultural incomes. This contributes to economic diversification, poverty alleviation, and the empowerment of women. Leveraging modern techniques and technologies is pivotal in advancing sustainable development goals.
Environmental Awareness and Sustainable Agriculture Development:
Implementing strategies to mitigate soil, pasture, and vegetation degradation through rehabilitation efforts and improved land management practices, with a focus on adopting sustainable agricultural and forestry methods.
Waste Management and Environmental Preservation:
Promoting waste management practices such as recycling to generate energy and discouraging waste burning as part of environmental preservation initiatives.
Research and Development:
Establishing facilities like greenhouse farms and laboratories for developing climate-resistant crop varieties through tissue breeding techniques.
Environmental Education:
Raising environmental awareness regarding climate-smart agriculture practices and improving nitrogen fertilizer utilization techniques to minimize N2O emissions.
Resource Conservation:
Encouraging the recycling of waste into organic fertilizers to cultivate a culture of sustainability and resource conservation.